SERVSAFE EDUCATION
Developed by the National Restaurant Association, every employee can gain the knowledge they need to succeed.
The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Employees can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), which is valid for five years.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts. Participants who pass the exam will receive their industry wide acknowledged ServSafe Food Protection Manager Certification.
Booking A Class
If you wish to book any of our ServSafe Food Protection Manager Certification classes, please complete this form. Once the form is submitted, you will be contacted to finalize the details and confirm. Due to shipping delays, please schedule a class at least three weeks in advance. Learn more below about the classes offered.
Our Offerings
$175 Vermont Chamber Members/$218 Non-Members
Online, no minimum or maximum attendance.
Online proctoring at home for the ServSafe Food Protection Manager Certification Exam is now available! Students can take their exam at a time that’s convenient for them. All they need is a computer or laptop and a private location.
This option includes the ServSafe Manager online course, the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. Upon successful completion of the exam, students are awarded a ServSafe Food Protection Manager Certification, valid for 5 years.
NOTE: To use the online proctoring service through ProctorU, students must have access to a computer (PC or Mac). Mobile and tablets are not supported. They must also have a working webcam/mic and a private location. A basic system test is recommended before selecting this option.
$170 Vermont Chamber Members Members/$215 Non-Members
At the Vermont Chamber office, no minimum or maximum attendance.
Students can take their course at a time that’s convenient for them. All they need is a computer or laptop and a private location. The exam will be at the Vermont Chamber of Commerce in Berlin. This option includes the ServSafe Manager online course and the in-person 90-minute Food Protection Manager Certification exam. Upon successful completion of the exam, students are awarded a ServSafe Food Protection Manager Certification, valid for 5 years.
$200 Vermont Chamber Members Members/$240 Non-Members
On-site at business or rented space; minimum attendance of 4, maximum of 35.
Students can take their course at a time that’s convenient for them. All they need is a computer or laptop and a private location. The exam will either be on-site at the hosting business, or at another off-site location. The hosting business is responsible for securing and paying for use of an off-site space. This option includes the ServSafe Manager online course and the in-person 90-minute Food Protection Manager Certification exam. Upon successful completion of the exam, students are awarded a ServSafe Food Protection Manager Certification, valid for 5 years.
$210 Vermont Chamber Members Members/$250 Non-Members
On-site at business or rented space; minimum attendance of 4, maximum of 35.
Students can take their course at a time that’s convenient for them. All they need is a computer or laptop and a private location. The exam will either be on-site at the hosting business, or at another off-site location. The hosting business is responsible for securing and paying for use of an off-site space. This option includes the ServSafe Manager online course, an in-person 10-minute review session and in-person 90-minute Food Protection Manager Certification exam. Upon successful completion of the exam, students are awarded a ServSafe Food Protection Manager Certification, valid for 5 years.
$145 Vermont Chamber Members Members/$185 Non-Members
On-site at business or rented space; minimum attendance of 10, maximum of 35.
The Vermont Chamber of Commerce continues to offer in-person courses and exams. The course and exam can be scheduled for one day (8:30am-5pm) or broken up over two days. The course and exam will either be on-site at the hosting business, or at another off-site location. The hosting business is responsible for securing and paying for use of an off-site space and will receive two free attendees. This option includes the ServSafe Manager course instruction, a book, exam answer sheet, and exam proctoring. Upon successful completion of the exam, students are awarded a ServSafe Food Protection Manager Certification, valid for 5 years.
$50 Vermont Chamber Members Members/$95 Non-Members
No minimum or maximum attendance.
The exam will either be at the Vermont Chamber of Commerce in Berlin, on-site at the hosting business, or at another off-site location. The hosting business is responsible for securing and paying for use of an off-site space. This option includes only an in-person 90-minute Food Protection Manager Certification exam and is ideal for individuals who do not wish to take the full course but would still like to take the exam to become certified. Upon successful completion of the exam, students are awarded a ServSafe Food Protection Manager Certification, valid for 5 years.
