Vermont Chamber Shares Relief Ideas From Business Community

Vermont Chamber Shares Relief Ideas From Business Community
​Below is a letter Vermont Chamber President Betsy Bishop sent on May 28 to Governor Phil Scott with relief ideas collected from the business community through the Solutions Hub.
 
May 28, 2020

The Honorable Philip B. Scott, Governor
109 State Street, Pavilion
Montpelier, VT 05609
 
Dear Governor Scott,
 
The Vermont Chamber is encouraged by your Administration’s recent proposal of a substantial economic relief package. As outlined, your proposal addresses many of the business community’s immediate needs and we look forward to serving as a partner in helping businesses access the related resources. We also recognize that over the last few months you have implemented or proposed many other policies that will help safeguard the business community’s future.
 
Even with the prospect of significant financial relief on the horizon, Vermont’s short- and long-term economic wellbeing continues to face unprecedented hardship. Businesses across the state are enduring catastrophic losses related to this crisis. It is unlikely that any level of policy relief will fully offset these losses, but a continued emphasis on focused resource allocation, coupled with certain regulatory accommodations, will serve to partially mitigate the ongoing economic challenges related to COVID-19.
 
Knowing that it is business owners themselves who are best equipped to provide suggestions for economic relief, the Vermont Chamber has worked throughout the COVID-19 pandemic to continuously improve communication with our members. To aid in the process of gathering, disseminating, and advocating for member-generated policy ideas, we recently established a Solutions Hub that members can access to provide insight or suggestions for future economic relief. Information gathered through this process reflects some of the immediate needs of the business community. These suggestions are included in the linked Solutions Hub document.
 
While the Vermont Chamber has previously advocated for some of the linked proposals, we hope that you will find a variety of new ideas the Economic Mitigation and Recovery Task Force could consider as future relief is generated. If you or your team have questions about the attached content, please contact Charles Martin at govaffairs@vtchamber.com.
 
Sincerely,

Betsy Bishop
President
Vermont Chamber of Commerce

Vermont Chamber Advocacy Influenced Relief Package for Businesses

Vermont Chamber Advocacy Influenced Relief Package for Businesses
Today, Governor Scott introduced a substantial relief package that touches businesses in every industry.

We pushed for a significant relief package to help Vermont businesses through this closure and recovery period, and the package satisfies that request and includes: 
  • $310 million in immediate relief to help impacted Vermont businesses stay afloat
  • A $90 million investment in economic recovery to aid in securing Vermont’s future
  • Emergency grants and loans to businesses that either closed, are primarily closed, or had significantly reduced revenue to help Vermonters survive the financial toll of the pandemic
Governor Scott’s full proposed relief package is available to review. The package needs legislative approval before it can be implemented, and our four-person lobbying team will work to ensure legislators move quickly to advance the required legislation.

Our work at the Vermont Chamber continues. We are here for Vermont businesses during this period of hardship – as an ally, educator, and advocate. 

Our staff is 100 percent committed to helping our state’s businesses succeed now and into the future. We are available over Zoom, by phone, or by email to answer questions. Please reach out to connect with an expert Vermont Chamber staff member.
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Vermont Chamber Expands Educational Offerings for Hospitality Professionals During COVID-19

Vermont Chamber Expands Educational Offerings for Hospitality Professionals During COVID-19

As the state partner for the National Restaurant Association and the American Hotel & Lodging Association, the Vermont Chamber of Commerce has expanded its educational resources for the restaurant and lodging industry. Tourism professionals now have access to more than seven complimentary professional development offerings.

Educational opportunities include:

  • Two free ServSafe training videos are available, designed to reinforce practices to keep food and employees safe during the COVID-19 pandemic. These free courses are available through the end of April.
  • The ServSafe Food Handler online training program is available for free through April for those who wish to attain the certificate or refresh their knowledge. This course must be uploaded to a student’s profile no later than April 30th. The student will have one year to launch the course and 60 days after launch to complete it.
  • The ServSuccess online learning suite, which offers courses, interactive study guides, and professional certification exams, is free through April. This program is designed to enhance the knowledge and abilities of working industry professionals. This course must be uploaded to a student’s profile no later than April 30th. The student will have one year to launch the course and 90 days after launch to complete it.
  • The American Hotel & Lodging Educational Institute’s professional development courses are available free of charge through April. These offerings are suitable for all hotel level employees and can help them take their hospitality career to the next level. Students must enroll no later than April 30th. Once enrolled, the student has 90 days to access the material for the AHLEI training.

ServSafe has been the industry standard for food and alcohol safety training and certification for 30 years. Hospitality organizations and schools rely on AHLEI for quality resources to train, educate, and certify hospitality professionals.

Describing the expanded offerings, Vermont Chamber of Commerce Vice President of Tourism Amy Spear said, “Vermont and the nation are in the midst of an unprecedented public health emergency, with significant stress being placed on the tourism industry. The Vermont Chamber is committed to helping the state’s restaurants and lodging properties recover and strengthening the tourism industry.”

The Vermont Chamber will continue to work with hospitality sector associations to provide resources for tourism industry employees and will advocate for measures that help Vermont businesses recover from the COVID-19 pandemic.

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Leading Vermont Businesses From Relief to Recovery

Leading Vermont Businesses From Relief to Recovery
By Betsy Bishop, President of the Vermont Chamber of Commerce In the last few months, our world changed. Vermonters and people around the globe are reeling from the impact of COVID-19 on their lives, work, and loved ones. Throughout the pandemic, the Vermont Chamber has advocated for financial assistance and regulatory relief to help businesses throughout our state survive, helping their communities and their workers. With Governor Phil Scott’s support, the Vermont Chamber secured tax abatement, online lodging reservations, suspension of tax deadlines, and freezing of unemployment insurance rate impact. The federal government has also swiftly responded to calls for relief with funding for businesses through the CARES Act and Paycheck Protection Program. This is a great start, but we need even more funding for these federal programs and operational changes as detailed in our letter to Vermont’s congressional delegation. With Governor Scott now outlining a phased restart of Vermont’s economy and plans to reopen the state a quarter turn at a time, the Vermont Chamber is turning our attention to positive economic activity in four stages: relief, restart, recovery, and reimagining. We are eager to reopen Vermont businesses with clear guidance for employers while also ensuring that new constraints on operations are feasible. We asked the Governor and his economic recovery task force to include the Vermont Chamber in decision-making prior to implementation. We will provide immediate feedback from businesses so that as we reopen, we help protect the health of workers and customers while also establishing appropriate guidelines for employers related to liability, privacy, and costs. As we enter recovery, we urge state leaders to consider these initial recommendations:
  • Full abatement of February and March meals and rooms tax obligations. Abatement will provide Vermont’s hospitality sector with liquidity in a time when cash is desperately needed to help hire back employees, reopen, and remain open.
  • Waive or delay certain professional licensing fees. This financial assistance would help businesses resume normal operations, especially in sectors unable to operate or able to operate only in an extremely limited manner during the crisis.
  • Ensure employer experience ratings are not negatively impacted during the next several months, maintaining the current freeze on employers’ unemployment insurance experience ratings through December 31, 2020.
  • Maintain enacted changes to alcohol sales regulations, including those authorizing takeout of certain alcoholic beverages. Maintaining this change will provide restaurants with a small but reliable revenue source during the next several months of uncertainty.
  • Identify an economic indicator to use as a trigger for a temporary halt for minimum wage increases in the event of a prolonged economic downturn. If this economic trigger is hit, businesses should be relieved of the obligation of increasing payroll output during decreased business activity. If the economy recovers and remains strong, no changes to current minimum wage law should be implemented.
As we reopen and recover, the Vermont Chamber will continue to put forth suggestions to help businesses throughout our state. We will also monitor the newly created Vermont Futures Project COVID-19 Recovery Dashboard for changing key economic indicators. Additionally, I have heard from many businesses and community leaders, and agree, that amid this crisis, we need to reimagine Vermont’s economic future. Though less immediate, we encourage the Governor to investigate how this crisis will transform us and how we can emerge from this more resilient, innovative, and sustainable. As schools closed and residents learned to work from home, Vermont’s uneven broadband infrastructure was highlighted. We need to tackle this issue and others to create economic resiliency in our rural communities, bolster our education system, and attract a remote workforce. With improvements, Vermont could position itself as a work-from-home capital with world-class outdoor recreation, walkable downtowns, peaceful communities, and ample public space. To help this effort, the Vermont Chamber launched the Solutions Hub, an online suggestion box for policy solutions for economic recovery and ideas for securing a strong economic path forward in Vermont. Over the next few months, we will gather these suggestions, share them with the Governor’s economic recovery task force, and publish them. At the Vermont Chamber, we believe that reopening the economy should be based on guidance from public health experts, and we support Governor Scott’s reliance on science and data to make these difficult decisions. We look forward to partnering in these efforts as we begin on the road to recovery. We are in this together.
Picture ​Betsy Bishop is the President of the Vermont Chamber of Commerce, whose mission is focused on creating an economic climate conducive to business growth while enhancing Vermont’s quality of life. She lives in East Montpelier. 

Vermont Chamber of Commerce Announces Three New Hires

Vermont Chamber of Commerce Announces Three New Hires
The Vermont Chamber of Commerce is pleased to announce Erica Canada as the organization’s new Director of Membership Engagement and Development, Maggie Wilson as the new Director of Communications, and Emily Berger as the new Tourism Communications and Program Manager. They will work closely with President Betsy Bishop, who has been with the Chamber for 10 years. 

“As the largest statewide business organization, the Vermont Chamber is invested in keeping our member businesses across Vermont informed, engaged, and positively represented. That’s why we have hired these communications and engagement professionals to help our members grow their businesses and the Vermont economy,” said Bishop. “They’ll be a vital part of bringing in new audiences and strengthening connections with our existing members and partners across the region.”

Erica Canada will support and deepen Vermont Chamber engagement with members. She previously worked for Asheville Home Builders Association in North Carolina as an Event Manager. She lived in Vermont during the 2010 winter season working as the Venue Manager for SharpShooter Imaging at Killington and then in Crested Butte for five years taking photos of people on vacation, skiing, and enjoying Colorado.
 
Maggie Wilson will develop messaging and distribution strategies for communications promoting the Vermont Chamber’s work on policy issues, events, tourism, and workforce education. Previously, she was Communications Manager at the Seattle Metropolitan Chamber of Commerce and before that, she worked with content strategy and digital production for television and print news stations in New York and Seattle.

​Emily Berger, born and raised in Vermont, will work with the Vermont Chamber and businesses across the state to promote what a great place Vermont is and state tourism efforts. After graduating from St. Michael’s College, Emily worked at Rice Memorial High School as the Enrollment and Marketing Specialist and most recently had a Digital Marketing position with a real estate expansion team with locations across the country.

Vermont Chamber Statement on Revised Guidance Allowing Future Online Lodging Reservations

Vermont Chamber Statement on Revised Guidance Allowing Future Online Lodging Reservations

Today, Governor Scott amended his Stay Home, Stay Safe Order to allow Vermont lodging businesses to re-engage their online reservation systems immediately to book reservations beginning on June 15 or later.
 
Responding to the amendment, Vermont Chamber President Betsy Bishop said, “After listening to impacted businesses throughout the state, the Vermont Chamber urged the Governor to change his guidance and allow lodging properties to make future reservations while still adhering to his Stay Home, Stay Safe order. No other state has imposed this level of restriction on the lodging industry, so we are pleased that the Governor revised his order. This action will help lodging businesses, many located in rural communities throughout the state, recover once the order is lifted.”
 
The Vermont Chamber will continue to work with state leaders to elevate business community concerns and swiftly address issues during the COVID-19 pandemic.

Vermont Manufacturers Answer the COVID-19 Call to Action

Vermont Manufacturers Answer the COVID-19 Call to Action

By Chris Carrigan, Vice President of Business Development for the Vermont Chamber of Commerce

Vermont, along with the rest of the world, is dealing with an unprecedented public health emergency. The toll on our communities and businesses has been significant.

As the COVID-19 pandemic disrupts supply chains and reveals shortages of emergency health care supplies needed by hospitals, Vermont’s manufacturing community is stepping up with innovation, commitment to community, and action.

To support the fight against COVID-19, the Vermont Chamber of Commerce, partnering with state and federal government agencies, is engaging manufacturers to quickly locate urgently needed medical supplies and to identify manufacturers who can retrofit and adapt their operations to manufacture essential personal protective equipment (PPE), medical devices, and life-saving medicines.

Personal protective equipment, including N95 masks, ventilators, and hand sanitizer, top the list of most-needed supplies. And Vermont manufacturers are stepping up to the plate. GlobalFoundries has donated N95 masks to Vermont Emergency Management and is providing technical specifications for additional items. Generator is prototyping, testing, and planning the production of PPE including face shields, N95 masks, and ventilators. Vermont Teddy Bear is sewing more than 4,000 face masks so that N95 masks can be reserved for health care workers on the front lines. And distilleries around Vermont, including Green Mountain Distillers, SILO Distillery, Barr Hill by Caledonia Spirits, Mad River Distillers, and Smugglers’ Notch Distillery are producing hand sanitizer and giving it to those in need. Additional manufacturers from Manufacturing Solutions Inc., Fulflex and Revision Military to Collins Aerospace and Stephens Precision have also stepped forward with readiness to aid in the production of PPE. 

It is also important to recognize the essential work being done by Vermont’s cluster of medical device manufacturers.  From Bio-Tek and Chroma Technology to GW Plastics, IVEK Corporation, and Micro Wire Transmission Systems, these manufacturers are in motion producing essential consumer health products and medical devices for Johnson & Johnson, Boston Scientific, and Siemens Healthcare Diagnostics. 

Vermont Chamber work also extends to Canada, and, in partnership with our neighbors to the North, we are tapping cross-border supply chain contacts to identify manufacturers with excess supply and who can aid in the production of PPE.

​As we collectively deal with this pandemic, the manufacturing community is Vermont strong and playing an instrumental role in the fight against COVID-19. According to a Vermont Chamber survey, essential manufacturers are still hard at work. Ninety-seven percent of respondents are using social distancing for their operational employees. Eighty-nine percent are using site visit controls. Eighty-three percent are limiting travel. Sixty percent are implementing shift schedules and 17% are conducting temperature screening. These and additional measures are being taken by our manufacturers to ensure the welfare of employees and continue production of critically needed medical supplies.      

For more examples of how Vermont manufacturers and businesses are helping during the pandemic, visit our blog post.

Chris Carrigan is the Vice President of Business Development for the Vermont Chamber of Commerce, whose mission is focused on creating an economic climate conducive to business growth while enhancing Vermont’s quality of life. Chris Carrigan lives in South Burlington.

Congressman Peter Welch Heard From Over 150 Businesses at Vermont Chamber Tourism Town Hall

Congressman Peter Welch Heard From Over 150 Businesses at Vermont Chamber Tourism Town Hall

Congressman Peter Welch heard from over 150 businesses in the state’s tourism industry during a remote Vermont Chamber Tourism Town Hall on April 2 about how COVID-19 is affecting Vermont. The Town Hall, recorded here, was an opportunity for tourism businesses to further Congressman Welch’s understanding of COVID-19’s impact, share ideas, and help shape what future assistance will look like.

Congressman Welch thoughtfully responded to questions submitted by registrants and committed to taking the issues and ideas back to Congress with him.

Congressman Welch said, “It’s a hard time in Vermont and around the world as we face the COVID-19 pandemic together. Public health rightly remains the urgent priority of legislators, but it is also our responsibility to help Vermont’s businesses survive. Vermont’s tourism businesses are owned by our neighbors, our friends, and our families. We need to listen carefully to their concerns and be strong advocates during these challenging times.”

The industry asked Congressman Welch to help them with grant funding rather than loans to help them re-open and re-hire once the Stay Home, Stay Safe order is lifted. Other issues were funding tourism promotion during the recovery, addressing the disincentive to return to work in the new unemployment insurance law, and speeding up the access to SBA loans.

Amy Spear said, “Tourism represents one of the largest contributions of out-of-state money into the state’s economy, bringing significant revenue to communities statewide. When our tourism industry is impacted, as it is now by COVID-19, the impact is felt throughout Vermont. The Vermont Chamber is hard at work keeping tourism businesses informed of changes to the way they do business and pushing for financial and regulatory relief to keep the industry on solid ground.”

Vermont Chamber Letter Urges Immediate Action for Restaurants

Vermont Chamber Letter Urges Immediate Action for Restaurants
Below is a letter Vermont Chamber President Betsy Bishop sent on March 19 to Governor Phil Scott urging immediate action for restaurants.
 

March 19, 2020

The Honorable Philip B. Scott, Governor
109 State Street, Pavilion
Montpelier, VT 05609

Dear Governor Scott:

These are trying and unprecedented times for Vermont and specifically for our restaurant members and their workers. As the state’s only restaurant association with over 330 establishments and outreach to countless more throughout the state, we are very concerned about the economic impact the closure of these businesses will have on our rural communities and downtowns.

The majority of these restaurants are small, independently owned businesses that have been part of a growing and thriving food and beverage industry that helps attract nearly 13 million visitors a year to Vermont.

During the COVID-19 pandemic, we have maintained an informed perspective on issues that are critical to Vermont’s businesses and have received numerous contacts from these restaurateurs asking for relief as they close their businesses, lay off their workers, sanitize their facilities and worry about the future of their business, their workers, their families and their livelihoods.

I am writing today to request the immediate abatement of the February and March rooms and meals tax payment, the first of which is due March 25, 2020. Vermont’s restaurants are struggling. They need your support and this is the best way to invest in these Vermonters to ensure that they have a chance of re-opening in the future and hiring back their staff, and pay their expenses which continue to mount. This abatement would also be a much-needed investment in Vermont’s rural communities and thriving downtowns. Time is of the essence to decide to help these small business owners across the state. There are other issues that need to be addressed as well including freezing the unemployment insurance experience rating on these businesses and extending the state tax filing deadline by 90 days. We also encourage you to appropriate an extra $2 million in tourism advertising to promote Vermont as a destination. As we imagine the future, we will need to tell visitors that we are “open for business” and we will need resources to do that in a crowded marketplace.

I am available to discuss this at any time or to coordinate a call with key restaurant owners so you have a complete understanding of the magnitude of economic pain in our state.

Thank you in advance for your attention to this important matter. These initiatives could save this industry. We need your leadership and collaboration with legislative leaders to make this happen.

Sincerely,

Betsy Bishop
President
Vermont Chamber of Commerce